Jelly donuts Recipe

Jelly Donuts – Jelly Donuts – Jelly Donuts – Jelly Donuts – Jelly Donuts – Jelly Donuts – Jelly Donuts

Yes you read it right the recipe that I’m going to share with you today is Jelly donuts. These donuts are so delicious and easy to make. Everyone had experience this once that dry and non tasty donuts of the supermarket. So why not make your own fresh Jelly donuts at home.
OK, enough talking chop chop…….
Ingredients:
5 cups of All Purpose Flour
14 gr Yeast
1/3 cup of Granulated Sugar
1-1/2 cups of Whole Milk ( warmed to  115 degrees)
1/4 cup of Unsalted Butter, melted
1/4 cup of Shortening, melted
2 Eggs
3/4 teaspoon of Salt

With this recipe you can make about 20 donuts.

Steps
In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast.  Put aside for about 5 minutes  until it starts to foam.
In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening and mix with a dough hook. Add the yeast mixture and keep mixing.


Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough until the dough is nice and smooth.


Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (takes about 2 to 3 hours).


After the dough is double in size put it onto a floured surface, punch it down, roll it out to a 1/2 inch thickness.


Line a couple of baking sheets with parchment paper and sprinkle some flour on each one.
Use a cookie cutter (3.5 inch) to cut out your donuts. Place the donuts on your baking sheets. Don’t place them to far apart only a couple inches and cover them with a towel. Let them rise in a warm spot for about half an hour or until double in size.


Add enough oil into your  the pan.  Allow the oil to come up to approximately 350 degrees.
Once the donuts have risen, gently lower them into the hot oil and fry them till they are golden brown on each side. Take them out of the hot oil and place them on a paper towel to drain the excess oil.


Coat the hot donuts in the sugar. Put them aside to cool down properly.


Fill a piping bag  with your favorite jam. I used strawberry jam, but you can use any jam you want. Make a small hole with a lollipop stick and then stick the piping bag about half way into the donuts  and squeeze out the jam.


Now you are ready to eat these delicious Jelly donuts. Enjoy.


If you have question please let a message behind and I will answer you ASAP.

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It’s a browny’s thing…