Apple – Raspberry cake recipe (Reseta pa bolo di Appel/Rasberry)

Apple Raspberry cake

I want to share a very simple Apple-Raspberry cake recipe with you today. You actually need one bowl to make this cake. This cake is perfect for when you have visitors. It’s very delicious with a cup of coffee or tea.

Which ingredients do you need:
– 1 1/2 cup flour
– 200 grams of sugar
– 125 grams of butter
– 1 teaspoon vanilla extract
– 2 eggs
– 1/2 cup milk
– 1 apple, thinly sliced
– 200 grams of frozen raspberry
– 2 Tablespoons of sugar cane

Make sure all your ingredients are at room temperature and that you follow the recipe. For this cake, I used a baking pan with a diameter of 22 cm.
Preheat your oven to 160 degrees Celsius.

And now we can start making the batter. And this batter is very easy because you only need one bowl.

1 Put flour, sugar, butter, eggs and milk, I have a bowl and mix together well for 2-3 minutes.

2 Grease your baking pan and place baking paper into your baking pan. Put your batter into your baking pan.

3 Place the sliced ​​apples and raspberry on the batter and finally sprinkle the 2 tablespoons of sugar cane on your apples and raspberry.

4 Bake your cake for 45 minutes or until it is completely cooked.

Have a lot of fun baking this cake  and until the next blog. If you have any questions, you can always leave a message behind. I will try to answer your questions ASAP.


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