Vanilla Cake recipe

There are alot of recipe for vanilla cake but most of them are very heavy and dry.  With this recipe your vanilla cake will have a soft texture (this is not a biscuit cake batter). This recipe is for a 20 diameter cakepan.

  • 4 eggs,
  • 1 cup of sugar,
  • 1 teaspoon of vanilla extract,
  • 1 cup of milk,
  • 115 gr. Butter,
  • 2 cup of flour,
  • 2 teaspoon of bakingpowder,
  • 1 teaspoon of salt.

Preheat your oven at  175 degrees,


  • Grease you cake pan with butter and sprinkle a little bit of flour into the cake pan. This prevents the cake to stick into the cake pan,
  • Heat up the butter and milk in a saucepan. When the butter is melted, take the saucepan off the heat and let the mixture cool off. 
  • Beat your eggs and vanilla extract with a mixer for about 5 minutes,
  • Add the sugar little by little into the eggs foam,
  • Sift the flour, baking powder and salt together,
  • Add little by little the flour mixture into your bowl,
  • Take a little bit of the cake batter and put it into the milk and butter mixture and whisk till the cake batter is all dissolved in the milk,
  • Add the milk mixture to the rest of the cake batter and whisk for a few seconds,
  • Put the cake batter into the cake pan and bake your cake for about 25-30 minutes,
  • Your cake is ready when your insert a toothpick into your cake and it comes out dry.
Have Fun baking this Vanilla Recipe Brownyssssssssss,

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