Red Velvet Cake recipe ( Bolo di Red Velvet)

This is the most easiest and delicious Redvelvet recipe ever! You only need 2 bowls to make this Red Velvet Cake. A bowl for the dry ingredients and another bowl for the liquid ingredients.

This recipe Yield 2- 8″ Layers or 1 – 8” (with a height of 10 inches). (20 cm)

Prepare cake pan(s) by coating the pan(s) generously with butter and dusting them with flour, shaking out the excess flour.

Preheat your oven to 175 Degrees C.
  • 2 1/2c All Purpose Flour
  • 1 1/2c Sugar
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 Tablespoon Regular Cocoa Powder
  • ¾ cup Vegetable Oil
  • 1cup Buttermilk
  • 2 Eggs
  • 5 Tablespoon Red Food Color (if you want the cake to be more red, you can add more food color)
  • 1 teaspoon White Vinegar
  • 1 teaspoon Vanilla Extract

In a large bowl place the sifted All Purpose Flour, Sugar, Baking Soda, Salt and Cocoa Powder together and whisk well.
In another bowl, add the red food color and the vinegar to the vegetable oil and then add the buttermilk.

Pour all of the liquid ingredients including the eggs and vanilla into the bowl with the dry ingredients and whisk the mixture till combine.

Do not over mix or this will develop gluten which will lead to a tough cake.
Divide the batter in the cake pan(s) and bake immediately.
Bake time:
  • 2- 8”: 35 minutes or untill done.
  • 1-8”:  40-45 minutes or untill done.

When your cake is ready you can frost it with cream cheese and garnish with redvelvet cake crumble. In another blog I will put the recipe for the cream cheese frosting.
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4 thoughts on “Red Velvet Cake recipe ( Bolo di Red Velvet)

  1. Ethnic Food juni 6, 2014 at 6:12 am

    Red velvet cake is absolutely delectable. I would like to prepare it on my birthday. Thanks for nice post.

  2. Ludinaira Roberto juni 6, 2014 at 8:00 am

    Hi Ethnic Food,

    Red velvet cake is indeed a delicious cake. Good luck with baking 🙂 And you can share a picture of your cake on Browny's Cakes facebook page

  3. Rianda Sambo september 3, 2014 at 2:24 pm

    Bontardi Ludinaira,

    Mi ke traha e red velvet taart den un forma mas grandi. Lo mi tin di dobbel e ingredienten nan of kon lo mi tin di hasi esei?
    Mi tin un plancha di 10 inch.

    Lo mi tende graag di bo terug.



  4. Ludinaira Roberto september 4, 2014 at 2:42 pm

    Konta Rianda Sambo,

    Uhm e ta hangt af ongeveer di e haltura di bo plancha. Si e plancha ta haltu bo por dobbel e ingrediente nan. Hou wel rekening ku bo tin ku lague mas largu den oven. Ami lo no lo dobbel e kantidat di minuut aangezien ku ta 2 inch mas grandi e ta. Pone manera 15-20 minuut extra erbij. E bolo aki ta moist dus e no tin ku seka masha si noh e no ta dushi mas.

    Hopi exito y laga mi sa kon a bai.


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