Donuts recipe – Reseta di Donuts

Yes another recipe!! This time not a cake, but Donuts!!! Donuts are fun to make and you can decorate the way you want! I made these last week and they are delicious and fluffy.

Ok, let’s start this Donuts madness!!!
– 35 gr active dry yeast
– 2 Tablespoons warm water
– ¾  cup warm milk
– 2 ½ Tablespoons margarine or butter
– 1 egg
– 1/3 cup sugar
– 1 Teaspoon salt
– 2 ¾ cups flour
– 3 cups vegetable oil
1.       Dissolve the yeast in the warm water
2.       Add the milk, margarine or butter, egg, sugar and salt and blend until smooth

3.       Add half of the flour and mix for a few seconds
4.       Add the remaining flour and knead the dough until smooth

5.       Cover your bowl and leave in a warm place until the dough doubles in size ( about 1 hour).
6.       Roll out the dough on a floured surface until a half inch thick
7.       Punched out the donuts you should  get about a dozen donuts

8.       Place the donuts for about 30-45 minutes in a warm place until they double in size
9.       Heat the vegetable oil in a large frying pan over medium heat

10.   Fry each donut for a few seconds per side or until golden Brown.

And your donuts are ready!!! You can glaze your donuts with chocolate ganache, vanilla glaze or you can colored you glaze in the color you want.

If you want the recipe for glaze just leaved a message behind.
Have fun with the making of the donuts!!! And if you have pictures you can also post them below J
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