Dark chocolate “locura”Cake

I was craving chocolate so bad for the last couple of weeks . I’m on a healthy journey. Normally I already eat healthy, but I wanted to take it to another level. I don’t eat many sweets, but I wanted to eat a chocolate extravaganza cake. A chocolate explotion let me put it that way. 

So I create this cake and let me tell you it’s delicioussssssssssssss! You can eat it this once in a 2 month period, because it has a lot of calorie. For once in a while  YES YOU CAN!

Ok let’s start this Dark chocolate “Locura” Cake  recipe

·         1 ¾ Cups  of Flour

·         2 Cups of sugar

·         ¾ cups cocoa powder

·         2 teaspoons of baking soda

·         1 teaspoon of baking powder

·         1 teaspoon salt

·         2 eggs

·         1 cup of coffee

·         1 cup of buttermilk

·         1 teaspoon of vanilla extract

How to:  If you  can’t  find buttermilk, you can make your own with 1 cup of milk and 1 Tablespoon of white vinegar. Put aside for 5 minuter and your butter milk is ready.

·         Preheat oven to 175 degrees Celsius. Grease and put parchment paper in a 8 inch round cake pan.

·         In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.

·         Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into the cake pan.

·         Bake the cake  for  55 minutes to 1 hour and 10 minutes, or until toothpick inserted into center of cake comes out clean.

·         Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.

·         Chocolate Donuts

·         Lions chocolate

·         Chocolate toffee

·         Chocolate balls

·         Vanilla creme

·         Coffee creme

·         Chocolate creme

·         Chocolate donuts

·         Chocolate Lions

·         Ferrero

·         Chocolate bars

Browny’s Cakes
It’s a browny’s thing…