It seems very easy to ice a cake, but you can have some difficulty during the proces. Below 2 steps that can help you during the icing.
- Don’t attempt to ice it until it’s completely cool. Dust the surface lightly with a pastry brush first, helps reduce crumbs in the icing.
- First ice with a thin layer, then refrigerate (covered). After an hour you can do a complete frosting job. This helps keep the crumbs at bay and your outer frosting layer should be crumb free.
On Browny’s Cakes webshop you can also buy icing for your cakes. Click here!!
Webshop:
www.brownyscakes.com
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Blog: http://brownyscakes.blogspot.nl/
For a cake order send Browny’s cakes an e-mail:
E-mail: info@brownyscakes.com
XOXO
Browny’s Cakes
It’s a browny’s thing…
Browny’s Cakes
It’s a browny’s thing…
It’s a browny’s thing…