Salted Caramel recipe

Last weekend I made a delicious Pineapple salted caramel cake.  I garnish the cake with cashew nuts and of course the salted caramel.

Today I will share the salted caramel recipe and next week the Pineapple caramel cake. The cake is very easy so first you need to learn how to make the salted caramel.
With this recipe you get about 2 cups of salted caramel.
·         400gr sugar
·         165gr butter
·         250ml cream
·         salt (you can decide yourself how salty you want your caramel. I put 1.5 teaspoon of salt)
·         Heat the sugar in a pot and as soon as the sugar has dissolved, remove it from the heat and add the butter in parts.
·         Just keep whisking till all the butter is dissolved.
·         Return the pot to the heat and add the cream immediately, still whisking vigorously.
·         When the sauce has become smooth remove it from the heat and add a good sprinkle of salt which dissolves.
·         Allow the caramel to completely cool and stir in another good sprinkle of salt which remains in its granular form.

Voila your salted caramel s ready!!! If you have questions or suggestion leave it behind. I will try to answer ASAP.


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