Quesillo is an Antillean / Venezuelan delicacy. This delicacy is related to pudding and its quite tasty. Normally quesillo is made ​​in the oven, but I’m going to share another way to prepare this recipe. It tastes exactly the same, but  it just takes a little bit longer than in the oven.
This recipe is ideal for students who can’t affort  to purchase an oven or doesn’t have one. This recipe is for 2 small bowls of quesillo. If you want to make a larger quesillo sent an email to info@brownyscakes.com
  • 1 egg,
  • 1 can of condensed milk (379gr)
  • 379 gr. of milk,
  • 1 teaspoon vanilla extract,
  • ½ cup sugar,
  • 1 cup water,

  • Beat with a whisk (you can also use a blender) the egg, condensed milk, vanilla extract and milk in a bowl. Whisk everything  for about 2 minutes,
  • Put the sugar and water in a pan and put the pan on the stove,
  • Let  the sugar cook untill it’s caramelized,
  • Pour the caramelized sugar into 2 small bowls and let it rest for a few seconds,
  • Pour the egg & condensed milk mixture on the caramelized sugar and put a piece of foil on the dishes,
  • Place the bowls in a pan (with lid) filled with water on the stove and allow the mixture to solidify.

Voila Quesillo much fun!
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Browny’s Cakes
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Browny’s Cakes
It’s a browny’s thing…