Online Masterclass: Bolo di Manteka

Learn how to make Bolo di Manteka, a rich and moist traditional Curaçaoan butter cake, step by step from your own kitchen.

In this online masterclass, Ludinaira Roberto guides you through the complete baking process—from preparing the batter and using the correct mixing technique to choosing the right cake tin, baking temperature and baking time.

The workshop is spoken in Dutch and includes English subtitles, making it accessible to both Dutch- and English-speaking bakers.

What you will receive:

• Approximately 2.5 hours of step-by-step video lessons
• Lifetime access to the private workshop videos
• The complete recipe in Dutch and English
• A shopping list
• An equipment list
• A detailed baking schedule
• Practical baking tips from Ludinaira’s kitchen
• Access to the workshop at your own pace

This masterclass is suitable for home bakers and cake entrepreneurs who want to learn how to make an authentic Bolo di Manteka with a soft, moist texture and a delicious traditional flavour.

Important information:

• This is a digital product. No physical product will be shipped.
• The workshop is spoken in Dutch with English subtitles.
• The recipe contains wheat/gluten, milk, eggs and almond extract.
• The optional finishing method uses rum or Bacardi. Alcohol may remain in the cake after it is added.
• After purchase, you will receive the workshop materials and private video links by email.

By purchasing this workshop, you expressly consent to the immediate delivery of the digital content and acknowledge that you lose your 14-day right of withdrawal once access to the workshop has been provided.

Bake. Learn. Grow. — with Browny’s Cakes & Coaching.