Online Workshop: Plum & Cashew Nut Cake

Learn how to make a traditional Plum & Cashew Nut Cake from the comfort of your own kitchen.

In this online workshop, Ludinaira Roberto guides you step by step through the complete baking process. You will learn how to prepare the cake, create the plum filling and make a delicious cashew nut frosting.

WHAT YOU WILL RECEIVE

• Two step-by-step video lessons
• Dutch spoken instruction with English subtitles
• Lifetime access to the workshop
• Downloadable recipe and workbook
• Documents available in English and Dutch
• Practical baking tips from Ludinaira’s kitchen
• The freedom to learn at your own pace

WHO IS THIS WORKSHOP FOR?

This workshop is suitable for enthusiastic home bakers and cake entrepreneurs who want to learn a distinctive traditional recipe and improve their baking skills.

WORKSHOP LANGUAGE

The video lessons are spoken in Dutch and include English subtitles. The accompanying documents are available in both English and Dutch.

INGREDIENT INFORMATION

For the cashew nut frosting, you can use ready-made cashew nut flour or finely grind whole unsalted cashew nuts yourself. Ready-made cashew nut flour is also available from cashewnutz.com.

ALLERGEN INFORMATION

This recipe contains cashew nuts, gluten, dairy and eggs. The recipe also contains alcohol. Please check all ingredient labels carefully if you or anyone consuming the cake has an allergy or intolerance.

IMPORTANT DIGITAL PRODUCT INFORMATION

This is a digital product. No physical product will be shipped.

By purchasing this workshop and requesting immediate access, you agree that delivery of the digital content may begin immediately. You acknowledge that you lose your 14-day right of withdrawal once access to the digital content has been provided.

Refunds are not available for a change of mind after access has been granted. This does not affect your statutory rights if the digital content is faulty or not as described.