Recipe: Vanilla cake roll filled with vanilla chocolate frosting & strawberry

Last week I made a Vanilla cake roll. A cake roll is not dificult because it’s just cake but in a very thin layer. You can filled a cake roll with whatever you like. I choose strawberry and white chocolate frosting. Strawberry in combination with white chocolate is a combination of sweet & sour & sweet.

So let the fun begin and goodluck with your Vanilla cake roll.

You need the following ingredients to make this cake:

Funcakes biscuit mix ( for a biscuit recipe from scratch check my blog archive)
3 Eggs,
1 tray of strawberry,
21 ml water,
250 ml whipped cream,
500 gr. White chocolate.

Preparations:

Make the funcakes biscuit mix as the instructions on the package,

Put baking paper on a brownie pan,
Spread the cake mix on the brownie pan. The cake layer can’t be higher than a half finger tip,

Bake the cake till it is golden brown. Don’t over baked the cake otherwise it will crack during the roll proces (Approximadetly 10-15 minutes)
When the cake is ready let it cool down and put it in the refrigerator till you ready to use it,
Warm up the whipped cream in a pan. Don’t boiled the whipped cream,
Poured the whipped cream on the white chocolate and stir till the chocolate is disolve. (You can also do this with dark chocolate)

Put the mix of the cream and white chocolate in the refrigerator for about 1 hour,
After 1 hour whipped the cream and white chocolate till a thick frosting. Don’t whipped too much otherwise your frosting will crumble,