In the past if someone has asked me, “do you want a piece of Apple cake” I would say no way. I start eating Apple cake, when I was in Scotland for work. After eating dinner I saw Apple crumble cake with custard on the menu. I thought maybe I should give it a try and since then I’m a Apple cake lover.
The combination of Apple cake and custard is a very delicious combination. So after making this recipe, maybe you can try to make some custard to eat with the cake.
Ok, let start the fun!!!
Preheat your oven at 180 degrees Celsius.
Ingredients for the cake dough:
300 gr flour
200 gr soft butter
100 gr of sugar
1 egg
All the ingredients has to be on room temperature!
Preparation:
Make a hole in the middle of the flour and put the butter, sugar and egg in the middle. Knead the flour little by little and knead to a smooth dough. Press the dough flat, wrap it in a plastic paper and let it rest for about 30 minutes in the refrigerator.
After 30 minutes take the dough out of the refrigerator and roll it out. Use ¾ of the dough to put in the baking pan.
Ingredients for the filling:
75 gr. of raisins
50 gr. of Brown sugar
3 teaspoons cinnamon
3 Apples
Soak the raisins for 15-30 minutes in warm water. After 30 minutes use a paper towel to dry out the raisins. Peel the apples and cut them into small cubes. Mix the raisins, brown sugar and cinnamon through the apples.
Fill the baking pan with the apple filling and spread evenly.
Roll out the remaining dough and cut it into strips and place them diagonally over the filling. Sprinkle a little cinnamon on the filling and put the apple cake in the preheated oven for 1 hour.
Voila your Apple cake is ready!!
If you have suggestion or tips you can leave a message behind.
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Brownysssss don’t forget to visit Browny’s cakes webshop for all your baking products! Check the link below.
Te un otro bia (See you soon in my native language papiamentu).
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XOXO
Browny’s Cakes
It’s a browny’s thing…
Browny’s Cakes
It’s a browny’s thing…
It’s a browny’s thing…